Difficult to recruit female staff
1891, Thomas Burgess, MD: “There has been great difficulty
since our opening in procuring efficient female help, both
for the wards and the executive department. This is in
great measure due to our distance from the city, and there
being no regular means of conveyance to and from it.”
In 1899, the Montreal streetcar system was extended almost
to the Hospital grounds, which greatly helped to solve
the transportation problem.
Before Pay Equity…
In the mid-60s, it was still common for male staff to earn
significantly more than their female colleagues for identical
work (same difficulty, level of responsibility etc.):
Position
|
Male Staff
Starting Salary
January 1966
|
Female Staff
Starting Salary
January 1966
|
Assistant Nurse
|
$75 |
$68 |
Assistant Technician
|
$68 |
$56 |
Sick Room Attendant
|
$68 |
$58 |
Kitchen Helper
|
$64 |
$55 |
Separate dining rooms
In the 1950s, psychiatrists, general practitioners and many
administrators ate in Perry Pavilion in a private dining
room. They were waited upon by cafeteria staff, and their
tables were set with white tablecloths.
Nurses, nursing attendants, and most of the rest of the staff
ate in the main cafeteria. They stood in line for their meals
and ate at plain tables, as all staff do today.
The maintenance staff also ate in a separate room. There
meals were brought in by trolley.
This unequal treatment came to an abrupt end with the appointment
of Charles A. Roberts, MD, as medical superintendent in 1957.
Retired employee Don Scally recalls, “One day in the
late fifties, Dr. Roberts came up to me while I was eating
lunch with the maintenance staff. I had just been hired as
an electrician. He placed his hand on my shoulder and asked
me if I’d sit with the doctors. When I went to the
doctor’s area, it was a bit awkward at first, but everyone
soon got used to eating together. From that point on, Dr.
Roberts insisted that all staff eat together and be treated
the same way.”
|